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We are a bronze-certified Japanese culinary school for foreigners in Tokyo. Learn authentic Japanese cuisine from professionals in Japan.
About
Our goals and missions
Japan Culinary Arts Academy is an
innovative
that collaborates with experienced instructors from the food industry to provide the
academy
best lessons
tailored for each student.
Our
Mission
Spreading techniques, knowledge, and beauty of "authentic" Japanese cuisine worldwide.
What does "authentic" mean to us?
We strive to embody authenticity in every aspect of our operations, including our instructors, ingredients, and staff.
Our mission is to promote Washoku as a vital part of Japanese culture, and we are delighted to assist those who travel from afar to learn about our traditions.
Our lessons are private/semi-private, so we can
customize
your lessons to align with your
personal goals
and meet your
individual needs
In traditional schools, students are often assigned fixed instructors and may feel constrained to a specific curriculum. At our academy, we take the time to consult with you about your interests beforehand and create the most effective personalized lesson plans.
We have professional culinary interpreters to assist you throughout your program.
While simply observing can be beneficial, using smooth and correct English will definitely enhance your understanding.
Personalized
Curricula
We offer courses to take your culinary journey to the
next level
Our
Courses
We are one of the few culinary schools in Japan that offers Bronze Certification.
The main course that we offer is our Bronze Certification Chef Training Course.
We are one of the only culinary schools in Japan that offers this course with English interpreter. You will be able to learn from the basics and obtain the skills you need to level up your washoku skills.
One of our specialties is training in Kabayaki (eel preparation).
Mastering the processing of long fish is a valuable skill for sushi chefs in Japan and can significantly impact salary. We believe that Kabayaki will be the next significant trend in Washoku, following sushi and ramen. Our goal is to educate people about Kabayaki on an international scale.
We are looking forward to having you!
Best,
Japan Culinary Arts Academy
日本和食芸術学園 スタッフ一同
Bronze Chef Training Program
We value AUTHENTICITY.
"You are what you eat."
You are what you eat; this is why we value the tools and ingredients we use.
They are the first elements we interact with before our meals.
Our innovative business model aims to partner with instructors from diverse schools for our academy.
This collaboration brings together numerous chefs and educators to enrich students' learning experiences.
Despite being a newly established school in 2024, this approach is a key strength that sets us apart.