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About

Our goals and missions

Japan Culinary Arts Academy is an 

innovative

that collaborates with experienced instructors from the food industry to provide the

academy

best lessons

tailored for each student. 

Image by Aditya Anjagi

Our 
Mission

Spreading techniques, knowledge, and beauty of "authentic" Japanese cuisine worldwide.

What does "authentic" mean to us?

We strive to embody authenticity in every aspect of our operations, including our instructors, ingredients, and staff.

 

Our mission is to promote Washoku as a vital part of Japanese culture, and we are delighted to assist those who travel from afar to learn about our traditions.

Our lessons are private/semi-private, so we can

customize

your lessons to align with your

personal goals

and meet your

individual needs

In traditional schools, students are often assigned fixed instructors and may feel constrained to a specific curriculum. At our academy, we take the time to consult with you about your interests beforehand and create the most effective personalized lesson plans.

We have professional culinary interpreters to assist you throughout your program.

While simply observing can be beneficial, using smooth and correct English will definitely enhance your understanding.

Image by Atul Vinayak

Personalized
Curricula

We offer courses to take your culinary journey to the 

next level

Our 
Courses

We are one of the few culinary schools in Japan that offers Bronze Certification.

The main course that we offer is our Bronze Certification Chef Training Course.

We are one of the only culinary schools in Japan that offers this course with English interpreter. You will be able to learn from the basics and obtain the skills you need to level up your washoku skills.

 

One of our specialties is training in Kabayaki (eel preparation).

Mastering the processing of long fish is a valuable skill for sushi chefs in Japan and can significantly impact salary. We believe that Kabayaki will be the next significant trend in Washoku, following sushi and ramen. Our goal is to educate people about Kabayaki on an international scale.

We are looking forward to having you!

Best,


Japan Culinary Arts Academy

日本和食芸術学園 スタッフ一同

Learn more

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