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Nerikiri

WAGASHI
COURSE

ABOUT THIS COURSE

This course is designed to teach students skills to make traditional Japanese sweets, "Wagashi".

This course allows you to experience the seasons and the ways to express them through the art of Wagashi.

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Depending on which season your class is in, the contents of what kind of Wagashi you will learn will differ.

WHAT YOU CAN LEARN

                     IN THIS COURSE

- Basic techniques used in different wagashi

- Seasonal Wagashi and the beauty of it

- Learning how you can use the techniques and create your own

MODEL SCHEDULE

Your course might look like this.

Depending on your needs, the schedule and programs might change.

You will explore a wide range of Wagashi. From traditional Wagashi to modern Japanese sweets.

Depending on the student's request, we will organize the curriculum that is the best fit for you.

<Traditional Wagashi>​

  • Mizu-Youkan 

  • Jō Namagashi

  • Nerikiri

  • Kashiwa mochi

  • Manju

  • Dango

<Modern Japanese sweets>​

  • Japanese Cheesecake

  • Swiss Roll 

  • Dorayaki

Talk with the staff

If you have any questions, please feel free to contact us. We will get back to you as soon as possible.

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