JCAA's Chef Training Course provides the Japanese Cuisine Bronze Certification. 

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The"Bronze Certification" is a credential awarded to chefs who demonstrate proficiency in Japanese cuisine.

It is part of a three-tier certification system established by the Japanese government to ensure proper knowledge and skills in preparing authentic Japanese food, especially for chefs working outside Japan. The three levels are:  Bronze, Silver, and Gold.
 

You can learn the basics of Japanese cuisine from our coaches. Our coaches are professionals in various areas of Japanese cuisine.

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While there are other Japanese culinary schools that offer this certification program, we are one of the only few culinary schools in Japan that do not require any Japanese language skills. You can obtain the practical skills and knowledge without language barriers.