We are a bronze-certified Japanese culinary school for foreigners in Tokyo. Learn authentic Japanese cuisine from professionals in Japan.
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Chef Training Course
Become a
Certified Japanese Cuisine Chef
✅ Bronze Certification
✅ Silver Certification (Advanced)
✅ Professional Career in Japanese Cuisine
Japan Culinary Arts Academy (JCAA) offers professional Japanese culinary training programs in Tokyo, Japan, for aspiring chefs, culinary professionals, and food entrepreneurs from around the world.
JCAA is one of the few culinary schools in Japan offering a pathway to both the Japanese Cuisine Bronze and Silver Certifications under the Japanese Cuisine and Dietary Culture Human Resource Development Program supported by Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF)*.
From fundamental Japanese cooking techniques to advanced professional training, students can develop their skills through a structured curriculum taught by experienced Japanese culinary instructors specializing in various areas of Japanese cuisine.
Unlike many culinary schools in Japan, JCAA does not require Japanese language proficiency. With English-language support throughout the program, students can acquire practical skills, culinary knowledge, and cultural understanding without language barriers.
Whether you are taking your first step into Japanese cuisine through the Bronze Certification Course or pursuing advanced expertise through the Silver Advanced Course, JCAA provides a unique opportunity to learn authentic Japanese cuisine in Japan while gaining internationally recognized credentials.
Tuition for the Bronze Program starts from USD 6,500 for the 4-week curriculum.
*According to Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF), as of September 30, 2025, a total of 3,618 chefs have been certified worldwide, including 2,377 Bronze, 1,215 Silver, and 26 Gold certification holders.
Bronze
Certification
The"Bronze Certification" is a credential awarded to chefs who demonstrate proficiency in Japanese cuisine.
It is part of a three-tier certification system established by the Japanese government to ensure proper knowledge and skills in preparing authentic Japanese food, especially for chefs working outside Japan. The three levels are: Bronze, Silver, and Gold.
What is the
Advanced Level
Eligibility
Students who have successfully passed
the Bronze Certification Examination.
Duration
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Minimum 11 Weeks
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Monday to Friday
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160 Hours of Professional Training
Advanced Training Contents
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Kaiseki Cuisine
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Shojin Ryori (Japanese Vegan Cuisine)
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Regional Japanese Cuisine
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Japanese Cultural Activities
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3-Week Restaurant Internship in Japan
Ideal for
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Professional chefs
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Culinary educators
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Future Japanese cuisine specialists
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Chefs seeking advanced MAFF-recognized certification
Semi-Private Learning,
Maximum Support
Our chef training course values the quality of the whole course.
Small class sizes mean more personal guidance and deeper learning with our expert instructors.
Student Voice
Q. What did you think about the course length?
" It was not long enough since there were so much more to learn, but I learned a lot. I'm still not settled, but it was a very good experience."
Q. Are you thrilled to go back home and meet your family?
"I am, but it's a bittersweet feeling because I want to stay here longer but then I have to go home. I would love to come back again and it was really nice meeting all the instructors, staff, and classmate. It was a really good experience and thank you making it so warm and comfortable."
- 2025 Bronze Certified Student K
What are your goals?
Past Students' Goals
Our Japanese Cuisine Bronze Chef Training Course is planned every session according to the students' goals.
What are your goals?
We will listen to your goals and support you in making the best out of the lessons.
Your satisfaction is our priority.
Opening a Japanese Cuisine Restaurant with authentic and fusion menus.
Operating a catering service with Japanese street foods.
Expanding menu variations for clients.
