Chef Training Course

Become a
Certified Japanese Cuisine Chef

Japan Culinary Arts Academy (JCAA) offers a Chef Training Course in Tokyo, Japan, to professionals worldwide.

JCAA's Chef Training Course provides the Japanese Cuisine Bronze Certification.

You can learn the basics of Japanese cuisine from our coaches. Our coaches are professionals in various areas of Japanese cuisine.

While there are other Japanese culinary schools that offer this certification program, we are one of the only few culinary schools in Japan that do not require any Japanese language skills. You can obtain the practical skills and knowledge without language barriers.

Bronze

Certification

The"Bronze Certification" is a credential awarded to chefs who demonstrate proficiency in Japanese cuisine.

It is part of a three-tier certification system established by the Japanese government to ensure proper knowledge and skills in preparing authentic Japanese food, especially for chefs working outside Japan. The three levels are: Bronze, Silver, and Gold.

What is the

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Semi-Private Learning,
Maximum Support

Our chef training course values the quality of the whole course.

Small class sizes mean more personal guidance and deeper learning with our expert instructors.

Student Voice

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Q. What did you think about the course length?

" It was not long enough since there were so much more to learn, but I learned a lot. I'm still not settled, but it was a very good experience."

Q. Are you thrilled to go back home and meet your family?

"I am, but it's a bittersweet feeling because I want to stay here longer but then I have to go home. I would love to come back again and it was really nice meeting all the instructors, staff, and classmate. It was a really good experience and thank you making it so warm and comfortable."

- 2025 Bronze Certified Student K