.png)
Ramen Training Course
About This Course
It can be challenging to find the time to prepare soup as part of your everyday routine. Our program provides an innovative and time-saving recipe, allowing you to free up time for marketing and customer satisfaction in order to boost your long-term sales.
Our instructor teaches a soup that only takes 1.15 hours to prepare, and you will effectively learn all the know-how at the actual ramen store to see the operation and management.
Time is money, and we will teach you the fundamentals of making ramen in 6 days.
Our Curriculum
Example 1 : Soup training
-
Greetings, self-introduction
-
Making ramen using pork bones
-
Preparation of chashu pork
-
Management consultation, etc.
-
Making chashu pork
-
Making ramen sauce
-
Making boiled eggs
-
Consultation for making flavors
-
Finishing the soup
-
Tasting the finished ramen, etc
Duration: 6/8 hrs
