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Master Japanese Cuisine: Choose Your Path to Bronze Certification
2-Week Intensive or 4-Week Comprehensive Training — 80 Hours, One Certification Goal
How can you master the foundations of authentic Japanese cuisine in a way that fits your professional goals and schedule?
At the Japan Culinary Arts Academy (JCAA), our Bronze Certification Training offers a structured, hands-on learning experience designed to help international chefs build a strong foundation in Japanese culinary techniques.
Based on the MAFF framework for authentic Japanese cooking techniques, our training covers a broad range of Japanese culinary fundamentals.
Classes follow the structured teaching approach used in Japanese culinary schools, guided by experienced Japanese instructors who have spent decades teaching professional cooking techniques.
Whether you are an experienced chef looking to refine your skills or a culinary professional seeking a deeper understanding of Washoku, JCAA offers two training options to suit your needs.
TWO WAYS TO LEARN. THE SAME 80 HOURS.
Both programs cover the same Bronze curriculum, with 80 hours of hands-on training and the same tuition fee of USD 6,500.
The difference is how those hours are organized.
Choose Your Bronze Training Program
COURSE DETAILS | 2-WEEK INTENSIVE | 4-WEEK COMPREHENSIVE |
Duration | 2 Weeks | 4 Weeks |
Total Training Hours | 80 Hours | 80 Hours |
Daily Training | 8 Hours | 4 Hours |
Training Days | Monday–Friday | Monday–Friday |
Learning Style | Intensive, fast-paced | Gradual, structured |
Ideal For | Experienced chefs with limited time | Chefs who prefer a balanced learning pace |
Key Advantage | Complete training in a shorter period | More time to absorb and review techniques |
Certification Goal | Bronze Certification | Bronze Certification |
Tuition Fee | USD 6,500 | USD 6,500 |
These fees are valid through
February 28, 2027.
*Including Bronze Training
**During the Chef Training Program
Which Course Is Right for You?
2-Week Intensive Training
Designed for professional chefs who want to complete their training within a limited timeframe.
With eight hours of daily practice, this program offers an immersive learning experience, making efficient use of time away from your restaurant or professional kitchen.
It is best suited to chefs who are comfortable with an intensive schedule and a fast-paced learning environment.
4-Week Comprehensive Training
Designed for chefs who prefer to develop their skills progressively, with more time to absorb and review each technique.
With four hours of daily training, this program allows students to follow a structured learning journey while maintaining a more balanced daily schedule.
A Look at the 4-Week Learning Journey
Week 1 — Fish Preparation, Sashimi & Sushi
Learn essential fish-handling techniques, sashimi preparation, and sushi fundamentals.
Week 2 — Deep-Frying & Japanese Street Food
Explore tempura, Japanese frying techniques, and popular street-food preparations.
Week 3 — Grilling, Noodles & Wagashi
Practice Japanese grilling techniques, explore traditional noodles, and discover the fundamentals of Japanese sweets.
Week 4 — Seasonal Presentation, Meat Dishes & Examination
Learn seasonal bento presentation, omakase-style meal planning, and Japanese meat dishes, followed by certification examination preparation.
The weekly themes are illustrative. Detailed schedules and lesson arrangements will be confirmed by JCAA.
WHAT WILL YOU LEARN?
The Bronze curriculum introduces a wide range of Japanese culinary fundamentals, including:
Fish preparation, sashimi, and sushi techniques
Dashi and Japanese seasoning
Tempura and other deep-fried dishes
Japanese grilling, including yakitori
Japanese street food, including okonomiyaki and yakisoba
Ramen, gyoza, soba, and udon
Traditional Japanese sweets
Essential knife skills and preparation techniques
All classes are conducted in English, using English-language textbooks.
Training is provided in small groups of up to three students, allowing participants to receive close guidance from experienced instructors.
For the full curriculum and course details, please visit the JCAA website.
BEYOND BRONZE: OPTIONAL RESTAURANT INTERNSHIP TRAINING
The standard Bronze program focuses on practical training at JCAA and does not include a restaurant internship.
For chefs who want to gain additional experience in a professional Japanese kitchen, JCAA also offers extended training options combining the four-week Bronze program with restaurant internship training.
EXTENDED PROGRAM | TRAINING STRUCTURE |
7-Week Program | 4 Weeks Bronze + 3 Weeks Restaurant Internship |
9-Week Program | 4 Weeks Bronze + 5 Weeks Restaurant Internship |
What makes JCAA Restaurant Internship Training different?
This is not a job-placement service.
JCAA coordinates with restaurants to develop structured training arrangements tailored to each student's learning objectives.
Through this experience, students can deepen their understanding of professional kitchen operations, preparation routines, workflow, and the practical application of Japanese culinary techniques.
This option is particularly valuable for chefs who are planning to open their own Japanese restaurant or expand their existing restaurant business.
YOUR NEXT STEP: SILVER TRAINING
Bronze Certification is more than a foundation in Japanese cuisine. It is also the beginning of your journey toward more advanced culinary training.
After successfully passing the Bronze certification examination, students can progress toward JCAA's Silver Training Program, where they can further develop their understanding of Japanese culinary techniques and traditions.
Upon earning Bronze Certification, students receive a credit valid for one year toward progressing to JCAA's Silver Training Program, subject to the applicable program requirements.
TUITION
Japan Culinary Arts Academy offers professional training programs for chefs, culinary students, and passionate food professionals who wish to deepen their understanding of Japanese cuisine.
Tuition varies depending on the course level, duration, and training schedule. Please review
the basic tuition information below and contact us if you would like to receive a detailed course guide or discuss which program is right for you.
